ZİNCİRLİ HAN – 2018


 

2018yds0217_SEN8748 © LEVENT ŞEN

ANTALYAda iki mekan:

HASAN ANTALYA : 1946 den beri süregelen bir gelenek… Kuzu kelle, Antalya şiş köfte, kuyu tandır, piyaz, hibeş ve arap kadayıfı… Doğal olarak, yanında “RAKI”…

PARLAK RESTAURANT : Kömürde piliç çevirme…

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